|
HEALTH
INSPECTIONS
Business
Hours
Monday
through Friday
8:00
a.m. - 5:00 p.m.
Phone: 682-831-4680
Grading
Criteria For Food Inspection Demerits Inspections are scored
on a demerit system. The fewer the violations, the lower the
demerit accumulation, with zero being a perfect score. The
grading criteria is as follows:
|
0
– 3
|
|
Excellent |
|
4
-10
|
|
Good |
|
11-19
|
|
Satisfactory |
|
20-29
|
|
Poor |
|
30
& Above
|
|
Failing
|
Click
here* for the latest food
inspection scores.
It
is important to remember when looking at the overall score
the type of operation that is being conducted at that facility.
A full-service restaurant that prepares meals from scratch
is involved in much more complex operations and processing
than is a convenience store that sells only pre-packaged food
items. Also, any inspection is a "snapshot" of the day and
time of the inspection. On any given day, a restaurant could
have more or fewer violations than noted at the time and date
the inspection was made and may not be representative of the
overall, long-term cleanliness of an establishment. It is
also important to keep in mind that at the time of the inspection,
violations observed are recorded on the inspection form but
are often corrected on the spot prior to the health inspector’s
leaving the establishment. Click here for the latest food
inspection scores.
*
This
document requires Adobe Acrobat© for viewing and printing.
Adobe Acrobat© is a free download from Adobe
Systems Incorporated.
|
